Información sobre Aptean
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Evento destacado
- Infographic 22 May 2024Feeding Innovation: How AI Is Reshaping the Food and Beverage IndustryAptean’s recent research report, conducted in conjunction with B2B International, revealed that AI is already seeing widespread adoption among food and beverage organizations.
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- eBook 2 May 2024Industry Expert Roundtable: Supply Chain Resilience and Contingency PlanningOur roundtable of six subject matter experts discusses the best strategies for succeeding despite the uncertainties and vulnerabilities of our modern supply chain and distribution networks.
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- Fresh Produce & Farming
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- Success Story 1 Oct 2024Fresh Connect Central Optimizes Complex Operations With Produce Pro Software from ApteanFind out how Aptean’s Produce Pro software empowered Fresh Connect Central to optimize complex operations.
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- Blog Post 18 Sept 2024Automate Your Fresh Produce Operations With Produce Pro Software From ApteanThe fresh produce sector requires precision and efficiency—find out how Produce Pro from Aptean delivers end-to-end automation to help you thrive.
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- Whitepaper 22 Jul 2024Aptean Food & Beverage ERP Whitepaper: Eight Steps for Implementing an ERP for Your Fresh Produce BusinessAn industry-specific ERP can help get your fresh produce business to a single source of truth. Read more for our ERP implementation best practices.
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- Blog Post 18 Dic 2023Effectively Managing Supply and Demand in the Fresh Produce Industry: 8 Key ChallengesDiscover how to conquer eight key fresh produce supply chain challenges with industry specific software to optimize your operations and boost profitability.
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- Comunicado de prensa 29 Jun 2023Aptean Adds New ERP Capabilities in the UK Through Acquisition of Affinitus GroupCloud-based Solution Designed to Meet the Needs of the Fresh Produce, Food and Horticulture Sectors
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- Comunicado de prensa 7 Jul 2022Aptean Extends its Food and Beverage ERP Presence in the Food Distribution Market Through the Acquisition of Produce Pro SoftwareUnique Set of Software Solutions Purpose-Built for Fresh Produce and Perishables
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- Blog Post 23 Nov 2021Achieving All-Around Excellence in Fresh Produce with ERP TechnologyFrom improving product quality and maintaining healthy profit margins to increasing sustainability and ensuring best practices—a fresh produce ERP can help.
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- Blog Post 22 Nov 2021Fresh Produce ERP Forecasting Tools Facilitate Smooth Operations, Better ResultsTo avoid waste and ensure you can capitalize on demand accurate forecasting is critical to fresh produce business. That’s why purpose-built features are a must.
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- Blog Post 26 Oct 2021Aptean’s Food and Beverage 2021 Global Symposium – The Fresh Produce Future Session RecapWe recap Anouk Sijmonsma’s session from the Aptean Food and Beverage 2021 Global Symposium—covering key forces driving change in the fresh produce industry.
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- Blog Post 20 Oct 20213 Pricing Strategies for Fresh Produce Businesses to Improve ProfitsWe know that juggling variable costs and retailer demands means your fresh produce pricing is a challenge. But it doesn’t always have to be—discover how.
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- Blog Post 13 Oct 2021Exploring the Implications of Blockchain Technology in Fresh ProduceWith adoption of blockchain technology increasing rapidly, we take a look at two significant advantages of implementation for fresh produce businesses.
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- Blog Post 23 Sept 2021Facilitating Fresh Food Inventory Management with ERP SolutionsWhen it comes to fresh produce, inventory is a constantly ticking clock that requires intricate management. Find out how ERP solutions simplify the process.
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- Blog Post 7 Sept 2021Overcoming Seasonal Labor Shortages in Fresh Produce and Technology’s Role in Facing the ChallengeWith seasonal labor shortages increasing in severity, we take a look at the root causes, effects and critically, what can be done to address the problem.
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- Noticias 8 Jun 2021Aptean and BRCGS Partner to Advance Food Safety ForwardAptean and BRCGS Partner to Advance Food Safety Forward
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- Blog Post 7 Jun 2021Focusing on Food Safety Management for World Food Safety Day 2021Whether you’re processing, manufacturing or distributing foods and beverages, taking a proactive prevention approach to food safety management is critical.
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